When it is time to cook out on the BBQ, my wife is one of the best.
First she uses charcoal and not propane.
And today, she tried something different.
She lathered up the steak with Irish butter (it was on clearance from Wal-Mart and what makes Irish butter different, I don't know. Maybe something to do with leprechauns or the cows downing some Guinness before they are milked)
And the steak tasted great, especially combined with the BBQ charcoal taste and it just about melted in your mouth. It was so good, I didn't even use A-1.
So, give it a try and you may like.
And if you want something healthy, go eat some granola bars.
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