Chief Investigator Darcy Spears shows us why Trump's signature Las Vegas restaurant was shut down by health inspectors. Named after Donald Trump himself, the DJT restaurant in the Trump Hotel is described on the website as elegant and in a class by itself.
It is indeed in a class by itself this week -- receiving the highest number of demerits of all restaurants health inspectors visited.
DJT was shut down with 51 demerits.
The biggest problem inspectors found was all the expired food. There are truly almost too many items to list, but we're gonna try.
Here goes... In restaurants, ready-to-eat food can only be kept around for seven days.
Inspectors found veal stock and tomato sauce that was almost two weeks old, caviar that was more than a month old, cranberry juice that was supposed to be used three weeks prior to the inspection day, and duck that dated back to June.
Other stuff that had to be tossed included expired yogurt, peanut dressing and black bean chili.
Inspectors also say there was no parasite destruction for undercooked halibut and salmon.
Eggs, cream, cut tomatoes, potatoes, and sausage all had to be discarded after inspectors found them at unsafe temperatures.
There was a bunch of uncovered food in the fridge and freezer and some of it wasn't labeled.
Raw tuna was being improperly thawed and inspectors found household roach bait http://www.ktnv.com/news/local/179384881.html
I would hate to be the head chef at Trump's place and be the person who had to call Trump with the news about the restaurant was shut down. My guess some heads will roll because these are avoidable mistakes and probably happened to save money,
I would be very happy to see Trump run out of town, and absent from public discourse. He's an embarrassment to his party, and to America in general. He's a crass buffoon. Go away, Donald.
ReplyDelete